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Field name | Value |
---|---|
Reference | ML 641.50994/80 |
Library/Archive | State Library of New South Wales |
Title | Australian cookery: recipes for the people: as given at the Centennial Exhibition, Melbourne, 1888-89 |
Author/Creator | Pearson, M J |
Date | 1889 |
Collection | Australian Cookbooks |
Collection Overview | Selection of cookbooks from the State Library of New South Wales. |
Place of Publication | Melbourne, Australia |
Publisher | Australasian-American Trading Co. Limited |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Education and Cooking Schools; Food and Identity |
Subjects | baking beverages class (class culture) education gender: female |
Cuisine | Australian cuisine |
Description | On the title page, the title is given as 'Cookery Recipes for the People'. Written by a cookery teacher, the author's intention was to fill a void by producing a small hand book with concise, easy to understand rules, which would make the subject interesting and instructive. |
Countries | Australia |
Places | Melbourne |
Additional Information | This is the second edition. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the State Library of New South Wales. |
Copyright and Source Archive | Material sourced from the State Library of New South Wales |