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Field name | Value |
---|---|
Reference | TX724.5.J3 T363 1963 |
Library/Archive | Michigan State University |
Title | The pleasures of Japanese cooking |
Author/Creator | Tanaka, Heihachi |
Date | 1963 |
Collection | Asia |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Englewood Cliffs, New Jersey, USA |
Publisher | Prentice-Hall, Inc. |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Global and Ethnic Cuisines; Food Preparation; Food, Race and Ethnicity |
Subjects | cooking techniques recipes herbs spices condiments utensils table setting and decoration utensils etiquette service (serving) vegetables desserts beverages animal products seafood |
Cuisine | Japanese cuisine |
Description | How to prepare the food you've eaten in restaurants at home. Recipes especially written for the western palate. |
Countries | United States of America |
Places | Englewood Cliffs New Jersey |
Language | English; Japanese |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |