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Field name | Value |
---|---|
Reference | TX715 .F616 1941 |
Library/Archive | Michigan State University |
Title | Dixie dishes |
Author/Creator | Flexner, Marion W. |
Date | 1941 |
Collection | African American |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant’s Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | Boston, Massachusetts, USA |
Publisher | Hale, Cushman & Flint |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity; Food and Gender |
Subjects | cooking techniques recipes baking commodity: bread vegetables seafood animal products game condiments herbs spices fruit desserts canning and preserving pickling confectionery beverages |
Cuisine | American cuisine; Louisiana Creole; Southern American cuisine; Kentucky cuisine |
Description | Includes Introduction. Reference to the 'Mammy'. Mrs. Flexnor was from Louisville, Kentucky. |
Countries | United States of America |
Places | Boston Massachusetts; Louisville Kentucky |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |