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Field name | Value |
---|---|
Reference | Cookery Ephemera Box 302 |
Library/Archive | University of Michigan |
Title | [Culinary ephemera: U.S. government documents - university extension service - Mich-z] |
Date | [c.1917-1989] |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | EPHEMERA |
Document Type | Ephemera; Printed Book; Pamphlet; Printed Cookbook; Domestic Cookbook; Government Document |
Theme | Advertising and Marketing; Food Preparation; Food Production and Industry; Health and Nutrition |
Subjects | cooking game hunting vegetable gardening foraging education family |
Description | Collection of documents published by state government departments and universities on a variety of subjects such as home farming, fruit growing, game hunting and family cooking. Example titles include: 'Dairy calf club work' (1930), 'Good eating from woods and fields' (1943), 'Another way for an apple a day' (1954), 'Small fruit diseases in Michigan' (1960). 34 items in total. |
Countries | United States of America |
Places | Michigan; New Mexico; Ohio; Indiana; Wisconsin |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |