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Field name | Value |
---|---|
Reference | 3068102197867 |
Library/Archive | The New York Academy of Medicine |
Title | Salmon - an economical and valuable food |
Author/Creator | Bower, Ward Taft |
Date | 1929 |
Place of Publication | Washington, D C, USA |
Publisher | U S Department of Commerce |
Document Type | Pamphlet |
Theme | Food Regulation and Adulteration |
Subjects | seafood government and politics consumer regulations |
Countries | United States of America |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |