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Field name | Value |
---|---|
Reference | Cookery A/RUN |
Library/Archive | Brotherton Library, University of Leeds |
Title | The new family receipt-book: containing eight hundred truly valuable receipts in various branches of domestic economy |
Author/Creator | Rundell, Maria Eliza Ketelby |
Date | 1811 |
Collection | Cookery Collection |
Collection Overview | The Cookery Collection contains printed and archival material relating to food and cooking that dates from the late 15th century until the present day. The Printed Books sub-collection is principally made up from two separate collections. Blanche Legat Leigh, Lady Mayoress of Leeds, made a gift in 1939 of cookery books which included not only historical works published in Britain but also a large number of foreign, particularly Italian and French, works on cookery. John F Preston made another major gift in 1962. Among many other smaller gifts and bequests is that of over 100 Chinese cookery books, presented by Frank and Margaret Leeming. This collection contains works which date from the late 15th century until the present day on a variety of subjects, including gastronomy, home economics, medicine, confectionery, recipes, menus, and vegetarianism. |
Sub-collection | Cookery Printed Books |
Place of Publication | London, UK |
Document Type | Printed Book |
Theme | Food Preparation; Health and Nutrition |
Subjects | cooking cooking techniques recipes ingredient agriculture gardening economics home economics science grain vegetables commodity: potatoes commodity: wheat disease household housework housekeeper advice to housekeepers household management brewing liquors spices beer cooking for the sick medicine commodity: milk animal products distillation alcoholic beverages refrigerator food substitutes commodity: bread curing coffee canning and preserving fruit desserts condiments foraging wine food adulteration and inspection household remedies tea children children - nutrition horticulture cosmetics wine wine making champagne |
Cuisine | English cuisine |
Description | Advertisements: p. [435]-440. Includes index. |
Countries | United Kingdom |
Places | London |
Additional Information | By Mrs. Rundle [i.e.Rundell], a supplement to 'A new system of domestic cookery'--Oxford, A.W. Engl. cookery books, p. 137. Cf. also Halkett & Laing; BM. |
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Copyright and Source Archive | Material sourced from the Brotherton Library, University of Leeds |