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Field name | Value |
---|---|
Reference | Cookery 1904 Pr |
Library/Archive | University of Michigan |
Title | The Presbyterian cook book |
Date | 1904 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Ogdensburg, New York, USA |
Publisher | Republican & Journal Co |
Document Type | Printed Cookbook |
Theme | Food Rituals, Feasting and Religion |
Subjects | religion seafood baking |
Cuisine | North American cuisine |
Description | Some recipes include wine or liquor as an ingredient and one recipe is in rhyme. Sample recipes include: baked salt mackerel, Irish stew, champagne sauce, cardamom cake, and frozen pudding. Includes household hints and home remedies. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |