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Field name | Value |
---|---|
Reference | TX716.W4 W66 1956 |
Library/Archive | Michigan State University |
Title | Virgin Islands native recipes |
Date | 1956 |
Collection | International Caribbean |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Charlotte Amalie, Virgin Islands, USA |
Publisher | Women's League St Thomas |
Document Type | Printed Cookbook; Domestic Cookbook; Charity Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | global cuisine food tradition culture seafood cooking techniques recipes |
Cuisine | West Indian cuisine |
Description | "Native recipes". Discusses the influence of European culture on Virgin Islands cuisine. |
Countries | United States of America |
Places | Charlotte Amalie Virgin Islands |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |