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Field name | Value |
---|---|
Reference | 3068100976458 |
Library/Archive | The New York Academy of Medicine |
Title | La cuisine creole |
Author/Creator | Hearn, Lafcadio |
Date | 1885 |
Collection | Special Collections |
Place of Publication | New York |
Publisher | Will H. Coleman |
Document Type | Educational Cookbook |
Theme | Food Rituals, Feasting and Religion; Food, Race and Ethnicity |
Subjects | regional cuisine culinary culture recipes |
Cuisine | Louisiana Creole |
Description | Includes letter pasted into front of volume from librarian at Tulane University to Miss Marshall, librarian in New Orleans concerning the provenence of the volume and association of Hearn as author. Includes index at end of book, no contents. Lots of recipes for gumbos and timbales, inspired by cuisine of New Orleans. Handwritten cake recipe on back page. |
Countries | United States of America |
Places | New Orleans Louisiana |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |