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Field name | Value |
---|---|
Reference | 3068102204742 |
Library/Archive | The New York Academy of Medicine |
Title | Formulas for ice cream with reduced carbohydrate content |
Author/Creator | Corbett, W. J. |
Date | 1939 |
Place of Publication | Urbana, Illinois |
Document Type | Pamphlet |
Theme | Food Production and Industry |
Subjects | food - composition desserts manufacturing food industry and trade |
Countries | United States of America |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |