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Field name | Value |
---|---|
Reference | TX724.5.V5 M5 |
Library/Archive | Michigan State University |
Title | Vietnamese Cookery |
Author/Creator | Miller, Jill Nhu Huong |
Date | 1968 |
Collection | Asia |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Rutland, Vermont, USA; Tokyo, Japan |
Publisher | Charles E. Tuttle Company |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Global and Ethnic Cuisines; Food Preparation; Food, Race and Ethnicity; Food and Gender |
Subjects | cooking techniques recipes utensils ingredient seafood game desserts gender: female fruit herbs spices |
Cuisine | Vietnamese cuisine |
Description | Includes foreword. Book makes available Vietnamese recipes to the English speaking housewife. Book covers basic recipes for soups, pork, beef, seafood, chicken, duck, salads, desserts, hors d'oeuvres. Recipes include: pork and bean curd soup, pot roast pork, Vietnamese meat loaf, shrimp and green bean sauté, giblets and vegetables etc. Vietnamese recipes have been amended to suit an American audience. |
Countries | United States of America; Japan |
Places | Rutland Vermont; Tokyo |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |