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Field name | Value |
---|---|
Reference | 3068102093130 |
Library/Archive | The New York Academy of Medicine |
Title | Varying the monotony of liquid and soft diets |
Date | 1929 |
Place of Publication | Johnstown, New York, USA |
Publisher | Charles B. Knox Gelatine Co |
Document Type | Pamphlet; Printed Cookbook; Commercial Cookbook |
Theme | Health and Nutrition; Advertising and Marketing; Food Preparation |
Subjects | cooking for the sick cooking cooking techniques beverages diet diet therapy diet in disease nutrition sample menu |
Description | Recipes for the sick and post-surgery patients using Knox gelatine. |
Countries | United States of America |
Places | Johnstown New York |
Brand | Knox Gelatine |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |