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Field name | Value |
---|---|
Reference | 3068102130402 |
Library/Archive | The New York Academy of Medicine |
Title | The story of coffee and how to make it |
Date | 1925 |
Place of Publication | Nashville, Tennessee, USA |
Publisher | Cheek-Neal Coffee Co. |
Document Type | Pamphlet; Printed Cookbook; Commercial Cookbook |
Theme | Beverages; Advertising and Marketing |
Subjects | cooking cooking techniques recipes beverages coffee desserts food industry and trade baking |
Description | Promotional cookbook for Maxwell House Coffee, including description of the coffee production process and several recipes. |
Countries | United States of America |
Places | Nashville Tennessee |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |