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Field name | Value |
---|---|
Reference | TX715 .L95 1939 |
Library/Archive | Michigan State University |
Title | The Southern cook book of fine old recipes |
Author/Creator | Lustig, Lillie S.; Sondheim, Claire; Rensel, Sarah; Kellum, H. Charles |
Date | 1939 |
Collection | African American |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant’s Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | Reading, Pennsylvania, USA |
Publisher | Culinary Arts Press |
Document Type | Commercial Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity; Food and Gender |
Subjects | cooking techniques recipes fruit seafood beverages alcoholic beverages cider commodity: bread baking spices confectionery commodity: eggs vegetables canning and preserving commodity: ham commodity: potatoes desserts condiments |
Cuisine | American cuisine; Southern American cuisine; New Orleans cuisine; Louisiana Creole; Kentucky cuisine |
Description | Recipes that have made Southern cooking famous the world over'. Includes introduction. |
Countries | United States of America |
Places | Reading Pennsylvania |
Note | Every care and attention has been paid to preserve the historic authenticity of these documents which range in date from the early sixteenth century to the beginning of the twentieth century. Any terminology that may be deemed discriminatory or offensive by present-day principles may have been preserved for the historic accuracy and relevance to that particular document. Catalog Records © 2019, by the Michigan State University. All rights reserved. |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |