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Field name | Value |
---|---|
Reference | Cookery 1920 Cu |
Library/Archive | University of Michigan |
Title | Indian Notes and Monographs |
Date | 1920 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | New York, USA |
Publisher | Museum of the American Indian Heye Foundation |
Document Type | Periodical |
Theme | Food Rituals, Feasting and Religion; Global and Ethnic Cuisines; Food and Identity |
Subjects | hunting and gathering societies religion |
Cuisine | New Mexican cuisine |
Description | The author lived as an adopted member of the Zuni tribe from 1879 to 1884. He examined and recorded information about the food products of the Zuni and their methods of food preparation, their myths, ceremonies, and daily customs. |
Countries | United States |
Places | New Mexico |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |