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Field name | Value |
---|---|
Reference | 3068102197858 |
Library/Archive | The New York Academy of Medicine |
Title | Caviar |
Author/Creator | Radcliffe, Lewis |
Date | 1925 |
Place of Publication | Washington, USA |
Publisher | Bureau of Fisheries |
Document Type | Pamphlet |
Theme | Advertising and Marketing |
Subjects | seafood cooking recipes government and politics consumer |
Countries | United States of America |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |