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Field name | Value |
---|---|
Reference | BP223 .M78 1967 |
Library/Archive | Michigan State University |
Title | How to eat to live |
Author/Creator | Muhammad, Elijah |
Date | 1967 |
Collection | African American |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant’s Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | Chicago, Illinois, USA |
Publisher | Muhammad Mosque of Islam No. 2 |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity; Food Rituals, Feasting and Religion |
Subjects | African American race religion religious food law |
Cuisine | North American cuisine |
Description | Subtitled: "From God in Person, by Elijah Muhammad, Messenger of Allah". |
Countries | United States of America |
Places | Chicago Illinois |
Note | Every care and attention has been paid to preserve the historic authenticity of these documents which range in date from the early sixteenth century to the beginning of the twentieth century. Any terminology that may be deemed discriminatory or offensive by present-day principles may have been preserved for the historic accuracy and relevance to that particular document. Catalog Records © 2019, by the Michigan State University. All rights reserved. |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |