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Field name | Value |
---|---|
Reference | TX724.5.V5 H37 1975 |
Library/Archive | Michigan State University |
Title | Happy in my stomach: a collection of Vietnamese/Chinese cookery and customs |
Date | 1975 |
Collection | Asia |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | New York, New York, USA |
Publisher | YMCA Refugee and Resettlement Services |
Document Type | Printed Cookbook; Community Cookbook |
Theme | Global and Ethnic Cuisines; Food Preparation; Food, Race and Ethnicity |
Subjects | cooking techniques recipes children seafood vegetables herbs spices condiments desserts |
Cuisine | Vietnamese cuisine; Chinese cuisine |
Description | Contributed by new arrivals at the Eglin Refugee Reception Centre. This book was created as a way of building a bridge between Americans and new Vietnamese neighbours. |
Countries | United States of America |
Places | New York N.Y. |
Language | English; Vietnamese |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |