The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | 3068102146020 |
Library/Archive | The New York Academy of Medicine |
Title | New York menus [3] |
Date | n.d. |
Collection | Margaret Barclay Wilson Cookery Health and Nutrition Collection |
Place of Publication | New York |
Document Type | Menu |
Theme | Restaurant Culture and the Professional Chef |
Subjects | restaurant culinary culture food consumption global cuisine |
Description | Undated Menus: Macfadden Physical Culture Restaurant; [Menu], McGinnis' of Sheepshead Bay; [Monthly menu], McDonalds; Menu, Montiray Food Company (2 copies); [Menu], New York Restaurant School; [Menu], Nouveau Quiche; Menu [blank], Oasis Restaurant; [Menu], Palm Court at the Plaza; Menu, Le Pantin de Paris; [Menu], Persian Room; Rush [menu], The Plaza; Wine suggestions, The Plaza; Menu, Plaza Delicatessen and Restaurant; [Menu], Port Arthur (2 copies); Bill of Fare, Port Arthur (2 copies); [Menu], Roma Restaurant (2 items); A la Carte, Roma Restaurant; Menu, Russian Village Restaurant; [Menu], Russian Village Restaurant; Dinner Menu, Schrafft's; [Menu], Sir Walter's; Menu, Southern Dining Room and Pastry Shop; Specialities de la Maison, St. Regis Hotel; [Menu], Top of the MET; [Menu], Trattoria; Picnics Italiano, Trattoria; Luncheon, Versailles; Room Service, Waldorf-Astoria; Afternoon Tea, Waldorf Hotel; Menu, Whippoorwill Club; Dinner Menu, Whippoorwill Club; Grill-Room, Yale Club; [Menu], Ye Old Chip House. |
Countries | United States of America |
Places | New York |
Language | English; Russian; Chinese |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |