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Field name | Value |
---|---|
Reference | 3068102144549 |
Library/Archive | The New York Academy of Medicine |
Title | The secret of seasoning |
Date | 1946 |
Collection | Pamphlet Collection |
Sub-collection | Maude Cole Pamphlets |
Place of Publication | New York, New York, USA |
Publisher | Lea & Perrins, Inc. |
Document Type | Printed Cookbook; Commercial Cookbook |
Theme | Food Preparation; Advertising and Marketing |
Subjects | cooking cooking techniques recipes condiments taste global cuisine carving brand |
Description | Collection of recipes using Lea & Perrins Worcestershire sauce. Also contains (pages 72-84) illustrated directions for carving various meats and fish. |
Countries | United States of America |
Places | New York N.Y. |
Brand | Lea & Perrins |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |