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Field name | Value |
---|---|
Reference | XX codex MSS 161 |
Library/Archive | Michigan State University |
Title | Mrs Lewis receipt book |
Date | c.1831-1875 |
Collection | Manuscript Cookbooks |
Document Type | Manuscript Cookbook; Domestic Cookbook |
Theme | Food Preparation; Food and Identity |
Subjects | alcoholic beverages champagne pickling vegetables commodity: potatoes wine wine making spices baking desserts condiments canning and preserving seafood cosmetics liquors children children - nutrition household remedies cooking for the sick household housework commodity: sugar animal products commodity: cheese |
Cuisine | English cuisine |
Description | Recipes include: ginger wine, orange marmalade, seed cake, blackberry jelly, pastry. Includes a letter at the front with a recipe inside. |
Additional Information | Possibly written in Great Britain. Additional text on six sheets or slips laid or pinned in. |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |