The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | TX725.A1 C6 1954 |
Library/Archive | Michigan State University |
Title | Foreign food favorites: for that international flavor in cooking |
Date | 1954 |
Collection | International Latin America |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Tokyo, Japan |
Document Type | Printed Cookbook; Charity Cookbook |
Theme | Global and Ethnic Cuisines; Food Preparation |
Subjects | global cuisine education baking commodity: bread confectionery desserts seafood vegetables |
Cuisine | North American cuisine; Japanese cuisine; German cuisine; French cuisine |
Description | Charity cookbook, coming out of a US-Japanese student exchange programme. Mixture of cuisines; Japanese, American, German, French etc. |
Countries | Japan |
Places | Tokyo |
Additional Information | Drawings by Terry Parmalee. "Compiled by the College Women's Club of Tokyo for the student fund." |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |