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Field name | Value |
---|---|
Reference | Cookery Ephemera Box 81 |
Library/Archive | University of Michigan |
Title | [Culinary ephemera: sweetening products] |
Date | 1906-1969 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | EPHEMERA |
Document Type | Ephemera; Pamphlet; Printed Cookbook; Commercial Cookbook |
Theme | Advertising and Marketing; Food Preparation; Food Production and Industry |
Subjects | marketing cooking techniques recipes baking household remedies household beverages canning and preserving cooking confectionery commodity: sugar |
Description | Collection of promotional pamphlets and cookbooks advertising various sugar products and sweeteners. Example titles include: 'Old-fashioned molasses goodies' (1932), 'Brer Rabbit book of molasses magic : something different for everyday dishes' (1956), 'An emblem of purity: Dove brand New Orleans molasses' (1920s), 'Franklin sugar candy book' (1906). 29 items in total. |
Countries | United States of America |
Brand | Brer Rabbit; Grandma's |
Document linked to |
[Culinary ephemera: sweetening products] |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |