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Field name | Value |
---|---|
Reference | 3068102204733 |
Library/Archive | The New York Academy of Medicine |
Title | An outline on the history of cookery |
Author/Creator | Barrows, Anna |
Date | 1917 |
Place of Publication | New York, N.Y. |
Publisher | Teachers College, Columbia University |
Document Type | Pamphlet |
Theme | Food Preparation |
Subjects | cooking education food tradition |
Countries | United States of America |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |