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Field name | Value |
---|---|
Reference | 3068102204476 |
Library/Archive | The New York Academy of Medicine |
Title | Childs restaurant menu, 6 March 1935 |
Date | 1935 |
Place of Publication | Boston, Massachusetts |
Document Type | Menu |
Theme | Restaurant Culture and the Professional Chef |
Subjects | culinary culture dinners and dining |
Countries | United States of America |
Places | Boston Massachusetts |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |