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Field name | Value |
---|---|
Reference | XX TX925 .C3 1848 |
Library/Archive | Michigan State University |
Title | Hotel keepers, head waiters, and housekeepers' guide |
Author/Creator | Campbell, Tunis Gulic |
Date | 1848 |
Collection | African American |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant’s Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | Boston, Massachusetts, USA |
Document Type | Printed Book |
Theme | Gastronomy; Restaurant Culture and the Professional Chef |
Subjects | domestic service advice to housekeepers household housekeeper housework household management restaurant hotel service (serving) dinners and dining gender: male gender: female table setting and decoration sample menu |
Cuisine | American cuisine |
Countries | United States of America |
Places | Boston Massachusetts |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |