The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | 3068102146066 |
Library/Archive | The New York Academy of Medicine |
Title | New Jersey menus |
Date | 1891-1916 |
Collection | Margaret Barclay Wilson Cookery Health and Nutrition Collection |
Document Type | Menu |
Theme | Restaurant Culture and the Professional Chef |
Subjects | restaurant culinary culture food consumption |
Description | Dated Menus: Dinner, The Lakewood, January 21, 1891; Dinner, New Continental Hotel, April 22, 1916; Menu, Trenton House Grill, July 22, 1916; A la Carte, The Princeton Inn, July 23, 1916; Dinner, Laurel House, October 20, 1916; Luncheon, Laurel House, October 21, 1916; Dinner, Laurel House, October 21, 1916; Breakfast, Laurel House, October 22, 1916; Menu, Trenton House Grill, October 28, 1916. Undated Menus: Dinner, Hotel Klein; Table d'Hote Luncheon, Hotel Klein; [Menu], Avon Inn; Wine List and A la Carte Menu, Colligan's Stockton Inn. |
Countries | United States of America |
Places | New Jersey |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |