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Field name | Value |
---|---|
Reference | 3068102147109 |
Library/Archive | The New York Academy of Medicine |
Title | Banchetti compositioni di vivande, et apparecchio generale |
Author/Creator | Messisbugo, Cristoforo di |
Date | 1549 |
Collection | Special Collections |
Place of Publication | Ferrara, Italy |
Publisher | Giovanni de Buglhat et Antonio Hucher Compagni |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines |
Subjects | feasts cooking cooking techniques religion |
Cuisine | Italian cuisine |
Description | The text gives lists of dishes served at various important dinners from 1529-1548, with methods of preparing them |
Countries | Italy |
Places | Ferrara |
Language | Italian |
Additional Information | Includes laminated card inside with additional info. The dedication is addressed to the Cardinal Hippolito d'Este. Woodcut portrait of author on verso of title leaf. Other woodcut illustrations throughout. Table of contents at end of volume. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |