The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | Cookery 1824 Ra |
Library/Archive | University of Michigan |
Title | The Virginia House-Wife; method is the soul of management |
Author/Creator | Randolph, Mary |
Date | 1824 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Washington, USA |
Publisher | Davis and Force |
Document Type | Domestic Cookbook; Printed Cookbook |
Theme | Food and Gender |
Subjects | gender: female vegetables advice to housekeepers |
Cuisine | North American cuisine |
Description | Southern recipe book, primarily focusing on meat and seafood recipes. Large sections on veal, lamb and a section detailing recipes for Lent as well as several oyster recipes. |
Countries | United States |
Additional Information | Recipes and household hints featured on endpapers. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |