The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | folio TX715 .W4 1970 |
Library/Archive | Michigan State University |
Title | West Oakland soul food cook book |
Author/Creator | Kuffman, Dorothy; Baldwin, John; Dejournette, Audrey; Thomas, Bobbie |
Date | 1970 |
Collection | African American |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant’s Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | Oakland, California, USA |
Publisher | Peter Maurin Neighborhood House |
Document Type | Printed Cookbook; Domestic Cookbook; Charity Cookbook; Community Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | African American race culinary culture cooking techniques recipes |
Cuisine | American cuisine; Soul food |
Description | Community cookbook produced by a charitable organisation. Illustrated throughout, whole sections in gumbos and fried chicken. Recipes attributed to contributors. |
Countries | United States of America |
Places | Oakland California |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |