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Field name | Value |
---|---|
Reference | 3068102198410 |
Library/Archive | The New York Academy of Medicine |
Title | Pure food and public health |
Author/Creator | Winslow, C.E. A. |
Date | 1913 |
Place of Publication | Trenton |
Publisher | New Jersey Sanitary Association |
Document Type | Pamphlet |
Theme | Food Regulation and Adulteration |
Subjects | food - composition food adulteration and inspection food - analysis food - preservation |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |