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Field name | Value |
---|---|
Reference | 3068102147136 |
Library/Archive | The New York Academy of Medicine |
Title | Le Viandier de Taillevent |
Author/Creator | Taillevent |
Date | 1892 |
Collection | Special Collections |
Place of Publication | Paris |
Publisher | Techener |
Document Type | Printed Book |
Theme | Food Rituals, Feasting and Religion |
Subjects | culinary culture recipes royalty ingredient |
Description | Claims to be the oldest culinary treatise written in French and modern languages. Appears to bring together various different sources of medieval manuscript of Viandier into single edition. Taillevent was a cook in the royal kitchens. |
Language | French |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |