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Field name | Value |
---|---|
Reference | TX715 .F68 1968 |
Library/Archive | Michigan State University |
Title | Soul food cookery |
Author/Creator | Kaiser, Inez Yeargan |
Date | 1968 |
Collection | African American |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant’s Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | Kansas City, Missouri, USA |
Publisher | I. Kaiser & Associates |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | African American race culinary culture cooking techniques recipes |
Cuisine | Midwestern American cuisine; Soul food |
Description | Soul food cook book. Introduction states 'these recipes may in some way bridge the gap in our society and enable you to understand the cultural background of all people.' Recipes include: batter sandwich, slaw, fresh lima beans, corn casserole, hamburger snack, navy beans and pig tails etc. |
Countries | United States of America |
Places | Kansas City Missouri |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |