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Field name | Value |
---|---|
Reference | TP544. R63 v. 4 (1973-74) |
Library/Archive | California State Polytechnic University, Pomona |
Title | Robert Lawrence Balzer's Private Guide to Food and Wine, Vol. 4 |
Date | Jun 1973-May 1974 |
Collection | Robert Lawrence Balzer's Private Guide to Food and Wine |
Place of Publication | Santa Barbara, California, USA |
Publisher | The Wine Press Ltd. |
Document Type | Periodical |
Theme | Alcohol Production and Consumption |
Subjects | alcoholic beverages wine alcoholic beverage industry wine industry wine making dinners and dining sample menu recipes taste storage price global cuisine regional cuisine wine industry |
Description | A ringbound volume. Contains features such as 'My tasting notes', 'A wine in profile', 'Selected wines of…', wine reviews and food and dining editorials. |
Countries | United States of America |
Places | Santa Barbara California |
Names | Balzer, Robert Lawrence |
Additional Information | July-August is a double issue. |
Copyright and Source Archive | © Shannon Family Trust. Material sourced from California State Polytechnic University, Pomona |