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Field name | Value |
---|---|
Reference | Cookery Ephemera Box 433a |
Library/Archive | University of Michigan |
Title | [Culinary ephemera: companies and corporations] |
Date | 1926 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Ephemera |
Document Type | Ephemera; Pamphlet; Commercial Cookbook |
Theme | Advertising and Marketing |
Subjects | confectionery beverages desserts baking recipes |
Cuisine | North American cuisine |
Description | Collection of material concerning companies and corporations. Sample titles include: 'Good housekeeping secrets' (1926), 'Healthful cookery' (1929), 'New kinks for old favorites' (1931), 'Heinz special dietary foods' (1942), '57 ways to use Heinz condensed soups' (1944), 'General Foods Kitchens home meal planner' (1961). |
Countries | United States of America |
Document linked to |
[Culinary ephemera: companies and corporations] |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |