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Field name | Value |
---|---|
Reference | Cookery Ephemera Box 32 |
Library/Archive | University of Michigan |
Title | [Culinary ephemera: flour products] |
Date | 1913 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Ephemera |
Document Type | Printed Ephemera |
Theme | Advertising and Marketing |
Subjects | baking desserts confectionery |
Cuisine | North American cuisine |
Description | Collection of ephemera concerning flour. Sample titles include:: 'How to keep well' (1913), 'Cake secrets' (1915), 'The Swans Down cake manual : a handbook of cake making' (1929), 'Time for a party!: a hostess book of baking recipes' (1940), 'Masterpieces for your Sunbeam Mixmaster' (1947), 'Walker's method of easy bread making and practical money saving hints on cooking' (1916), 'Town Crier baking guide' (1931). |
Countries | United States of America |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |