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Field name | Value |
---|---|
Reference | 3068102195789 |
Library/Archive | The New York Academy of Medicine |
Title | La Choy book of Chinese recipes |
Date | 1925 |
Place of Publication | Detroit, Mich. |
Publisher | La Choy Food Products, Inc. |
Document Type | Pamphlet |
Theme | Global and Ethnic Cuisines |
Subjects | global cuisine recipes food tradition culinary culture |
Cuisine | Chinese cuisine |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |