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Field name | Value |
---|---|
Reference | MSS 513 |
Library/Archive | University of California, San Diego |
Title | Libro borrador de varios asuntos |
Author/Creator | Huerta, Ignacio |
Date | 1866 |
Collection | American Institute of Wine & Food Culinary Collection |
Collection Overview | UC San Diego’s AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West, and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women’s studies, anthropology, nutrition, and medicine. |
Document Type | Manuscript Cookbook |
Theme | Alcohol Production and Consumption; Food and Identity |
Subjects | alcoholic beverages food tradition household management global cuisine culture |
Cuisine | Mexican cuisine |
Description | Receipt book containing recipes for wines, spirits and liquors, including aguardientes, also some recipes for Mexican cuisine as well as housekeeping records and anecdotes. Several pages contain directions for making photographic chemicals, including how to prepare albumen photographic paper. Other items: instructions on making various coloured varnishes, how to chemically whiten wax, how to make matches, a few recipes for household health remedies and cosmetics. Scattered leaves include accounting entries. Entries on the last few leaves are dated 1866. An index is included at the end of the volume. |
Countries | Mexico |
Language | Spanish |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego. |
Copyright and Source Archive | Material sourced from the University of California, San Diego. |