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Field name | Value |
---|---|
Reference | 61.9. |
Library/Archive | Schlesinger Library |
Title | General: Demonstration 3, "Gnocchi, Mousse, and Croquembouche" |
Date | 1973 |
Collection | Julia Child Collection (MC 660) |
Sub-collection | Series IV. ENGAGEMENTS AND DEMONSTRATIONS, 1958-2001 |
Document Type | Printed Book; Ephemera |
Theme | Restaurant Culture and the Professional Chef; Global and Ethnic Cuisines |
Subjects | cooking regional cuisine education celebrity commodity: eggs commodity: potatoes animal products cooking cooking equipment cooking techniques utensils seafood wine dairy produce television media |
Cuisine | French cuisine |
Description | Contains scripts and information about what is required for a cooking demonstrations such as equipment lists, scripts and floorplans. Includes recipes, ingredients lists and scripts for the demonstration of Pâte à choux (choux pastry), gnocchi, mousse and croquembouche. |
Countries | France |
Names | Child, Julia |
Copyright and Source Archive | Material sourced from the Schlesinger Library |