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Field name | Value |
---|---|
Reference | TX716.M4 M4845 1931 |
Library/Archive | University of California, San Diego |
Title | Mexican family recipes |
Date | 1931-1948 |
Collection | American Institute of Wine & Food Culinary Collection |
Collection Overview | UC San Diego’s AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West, and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women’s studies, anthropology, nutrition, and medicine. |
Document Type | Manuscript Cookbook |
Theme | Global and Ethnic Cuisines |
Subjects | global cuisine food tradition culture fruit seafood vegetables |
Cuisine | Mexican cuisine |
Description | Small red notebook containing 208 Mexican recipes apparently gathered from family members by an anonymous compiler. Notable recipes: ponche dulce de muertos, igados a la mexicana, mojarras a la veracruzana, antojo mexicano "estilo de Leon" and many other regional and uncommon recipes. Inscription dated 1948 on first page states: "Carinosamente con mucho / todo cariño a los Señores Vasquez Gomez, Lolita." |
Countries | Mexico |
Language | Spanish |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego. |
Copyright and Source Archive | Material sourced from the University of California, San Diego. |