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Field name | Value |
---|---|
Reference | ML 641.5/L |
Library/Archive | State Library of New South Wales |
Title | The Red Cross cookery book: 250 recipes |
Date | 1915 |
Collection | Australian Cookbooks |
Collection Overview | Selection of cookbooks from the State Library of New South Wales. |
Place of Publication | Sydney, Australia |
Publisher | Carter's Printing Works |
Document Type | Printed Cookbook; Charity Cookbook |
Theme | Food Economics; Food Politics, Power and Activism; Food Preparation; Food and War |
Subjects | advertising industry armed forces baking buying habits beverages canning and preserving charity commercials consumerism cooking cooking for the sick desserts economics First World War gender: female housekeeper housewife price recipes war |
Cuisine | Oceanic cuisine; Australian cuisine; British cuisine |
Description | Begun before the war, the primary object of the book was to provide country people with a useful collection of recipes. With the outbreak of hostilities, it focussed on economical recipes which would be of assistance during the difficult times ahead. Monies raised from the sale were in aid of wounded Australian soldiers. |
Countries | United Kingdom; Australia |
Additional Information | Compiled by Mrs Eric Lowe. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the State Library of New South Wales. |
Copyright and Source Archive | Material sourced from the State Library of New South Wales |