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Field name | Value |
---|---|
Reference | TX724.5.J3 F768 1963 |
Library/Archive | Michigan State University |
Title | Cooking the Japanese way |
Author/Creator | Froud, Nina |
Date | 1963 |
Collection | Asia |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | London, UK |
Publisher | Spring Books |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Global and Ethnic Cuisines; Food Preparation; Food, Race and Ethnicity |
Subjects | cooking techniques recipes utensils ingredient etiquette seafood animal products desserts confectionery vegetables spices commodity: eggs fruit |
Cuisine | Japanese cuisine |
Description | The most comprehensive book on Japanese cooking in any language'. Japanese recipes adapted into English recipes. Includes index. |
Countries | United Kingdom |
Places | London |
Language | English; Japanese |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |