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Field name | Value |
---|---|
Reference | CULHS Cookery 1913 Fa |
Library/Archive | University of Michigan |
Title | Recipe cabinet |
Author/Creator | Farmer, Fannie Merritt |
Date | 1913 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | New York, New York, USA |
Publisher | George Sully & Company |
Document Type | Printed Cookbook |
Theme | Food Preparation |
Subjects | cooking baking seafood desserts ice cream education |
Cuisine | North American cuisine |
Description | By Fannie Farmer, author of The Boston Cooking School Cook Book. 99 Boston Cooking School recipe cards, with 12 index divider cards; 77 blank cards also included in the box. Each card has a hole at the top so the cook could hang it on a nail while cooking. Housed in a metal hinged oak dovetailed wooden recipe box. Manuscript recipes and notations throughout. Categories include: Soups, Bread, Cakes & Sandwiches, Meats & Entrees, Fish, Poultry, Potatoes, Vegetables, Salads, Puddings, Pies, Ice Cream Desserts. |
Countries | United States of America |
Places | Boston New York |
Names | Farmer, Fannie Merritt |
Document linked to |
Recipe Cabinet by Fanny Farmer, author of The Boston Cooking School Cook Book |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |