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Field name | Value |
---|---|
Reference | TX714 .B45 1953 |
Library/Archive | Michigan State University |
Title | El gran libro de cocina |
Author/Creator | Beines, Marta |
Date | 1953 |
Collection | International Latin America |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Buenos Aires, Argentina |
Publisher | Editorial Sudamericana |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | global cuisine food tradition culture cooking techniques recipes |
Cuisine | Argentina cuisine |
Description | Written in Spanish. Illustrated by Ricardo de los Heros. |
Countries | Argentina |
Places | Buenos Aires |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |