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Field name | Value |
---|---|
Reference | 3068102200434 |
Library/Archive | The New York Academy of Medicine |
Title | Fruit & vegetable bottling at home |
Date | 1917 |
Place of Publication | London, England |
Publisher | Marshall's School of Cookery |
Document Type | Pamphlet |
Theme | Storage and Packaging |
Subjects | canning and preserving fruit vegetables cooking techniques |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |