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Field name | Value |
---|---|
Reference | Cookery Ephemera Box 197 |
Library/Archive | University of Michigan |
Title | [Culinary ephemera: beverages - alcoholic] |
Date | 1928 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Ephemera |
Document Type | Ephemera |
Theme | Alcohol Production and Consumption |
Subjects | alcoholic beverages wine wine making wine industry liquors |
Description | Collection of ephemera relating primarily to wines and fortified wines. Sample titles include: 'The Bolton letters: the letters of an English merchant in Madeira' (1695-1714), 'Mayacamas Vineyards' (1975), 'Mirassou latest press' (1976), 'A visit to Beaulieu' (1976), 'Burgess Cellars' (1975) and 'Italian wine guide' (1981). |
Countries | United States of America |
Brand | The House of Renault |
Document linked to |
[Culinary ephemera: beverages - alcoholic] [Culinary ephemera: beverages - alcoholic] [Culinary ephemera: beverages - alcoholic] [Culinary ephemera: beverages - alcoholic] [Culinary ephemera: beverages - alcoholic] |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |