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Field name | Value |
---|---|
Reference | 3068102147038 |
Library/Archive | The New York Academy of Medicine |
Title | La cuisinière bourgeoise |
Author/Creator | Menon |
Date | 1753 |
Collection | Special Collections |
Place of Publication | Brussels |
Publisher | F. Foppens |
Document Type | Printed Cookbook |
Theme | Food Preparation |
Subjects | recipes class (class culture) hosting royalty |
Cuisine | French cuisine |
Description | Includes seasonal guide to fruit and vegetables. Aiming to show nature's bounty, food natural for body and elevated by art of good cooking. For nobles and royalty. Detailed menu plans depending on number of guests in attendance. Rather meat heavy - recipes for stews and meat dishes though also includes cheese and patisserie. Very comprehensive with incredibly detailed instructions. |
Countries | France; Belgium |
Language | French |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |