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Field name | Value |
---|---|
Reference | WTC 146 |
Library/Archive | Guildhall Library, London |
Title | Die Weinbereitung nach den besten Grundsätzen und Erfahrungen : oder die Kunst ... die besten und gesündesten Weine von mancherley Art zu verfertigen. |
Author/Creator | Poppe, Johann Heinrich Moritz von |
Date | 1830 |
Collection | Library of the Institute of Masters of Wine |
Collection Overview | This collection of books, pamphlets and journals covers wine appreciation and production methods, and is used extensively by students preparing for the Masters of Wine examination. The Institute of Masters of Wine was founded in 1955; however, its library was developed from the Masters of Wine Library, a unique collection of books, maps, periodicals and papers housed at Guildhall Library. |
Place of Publication | Tübingen, Germany |
Publisher | E. F. Osiander |
Document Type | Printed Book |
Theme | Alcohol Production and Consumption; Farming and Agricultural Industrialisation |
Subjects | wine wine making alcoholic beverages champagne viticulture |
Countries | Germany |
Places | Tübingen |
Language | German |
Copyright and Source Archive | Material sourced from Guildhall Library, London |