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Field name | Value |
---|---|
Reference | 3068102147369 |
Library/Archive | The New York Academy of Medicine |
Title | Le cuisinier moderne, Tome I |
Author/Creator | La Chapelle, Vincent |
Date | 1736 |
Collection | Special Collections |
Place of Publication | The Hague, Netherlands |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Gastronomy |
Subjects | cooking cooking techniques recipes global cuisine royalty celebrity table setting and decoration |
Description | La Chapelle was a French chef who wrote Le Cuisinier Moderne when he was chief cook to the Earl of Chesterfield. It has been claimed that it shows familiarity with English and Dutch recipes and influenced English attitudes towards food. |
Countries | Netherlands |
Places | The Hague |
Language | French |
Document linked to |
Le cuisinier moderne, Tome II Le cuisinier moderne, Tome III Le cuisinier moderne, Tome IV |
Additional Information | Inludes a table of contents and a foldout of the Imperial table. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |