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Field name | Value |
---|---|
Reference | 3068102147387 |
Library/Archive | The New York Academy of Medicine |
Title | Le cuisinier moderne, Tome III |
Author/Creator | La Chapelle, Vincent |
Date | 1735 |
Collection | Special Collections |
Place of Publication | The Hague, Netherlands |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Gastronomy |
Subjects | cooking cooking techniques recipes sample menu table setting and decoration royalty celebrity global cuisine |
Description | La Chapelle was a French chef who wrote Le Cuisinier Moderne when he was chief cook to the Earl of Chesterfield. It has been claimed that it shows familiarity with English and Dutch recipes and influenced English attitudes towards food. Continues from volumes one and two. |
Countries | Netherlands |
Places | The Hague |
Language | French |
Document linked to |
Le cuisinier moderne, Tome I Le cuisinier moderne, Tome II Le cuisinier moderne, Tome IV |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |